Cottage cheese casserole with apples in the oven

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Let's combine two delicious dessert dishes in one - prepare baked apples and cottage cheese casserole in one form. Divide sweet and sour and juicy fruits in halves, or at least coarsely, and immerse them in cottage cheese-based dough. As a result, we get steamed apple "islets" among the delicate, soufflé-like layer.

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Ingredients:

Cottage cheese - 400 g

Eggs - 3 pcs.

Apples - 2 pcs.

Sugar - 3 tbsp. l.

Semolina - 2 tbsp. l.

Lemon zest - 1 tsp l.

Step by step recipe:

 Step 1 of 8
Step 1 of 8

For a delicious cottage cheese casserole with apples in the oven, take the products from the list. Feel free to choose the amount of granulated sugar at your discretion, you can also additionally flavor it with vanilla or cinnamon, replace the fruit.

Instead of apple halves, pear, quince, pumpkin slices, stone fruits (apricots, cherries, plums) are suitable, as well as curd dough are often mixed with nuts, all kinds of dried fruits.

Step 2 of 8
Step 2 of 8

For the thinnest and lightest structure, cottage cheese with a fat content of 5-9% must be chopped. Wipe through a fine sieve, which is quite laborious. Or we connect a blender.

Immediately drive eggs into the cottage cheese, throw in the sugar and grind until fine granularity or almost uniformity.

Step 3 of 8
Step 3 of 8

Pour semolina or wheat flour to the curd mass filled with moisture, but in a minimum amount. Two tablespoons are enough. Mix well.

Step 4 of 8
Step 4 of 8

For flavor, add a portion of lemon zest. Stir again from bottom to top to evenly distribute the lemon blotches.

Step 5 of 8
Step 5 of 8

We spread the sticky cottage cheese dough in an oiled (greased with butter) or lined with waxed parchment container.

Cut clean apples in half, remove the cores - cut them in transverse slices and immerse them in the dough at an equal distance. We put the semi-finished cottage cheese casserole with apples in the oven (heated to 190 degrees) for 20-30 minutes.

Step 6 of 8
Step 6 of 8

The grabbed casserole can be served "light" by cooling. And to char the top crust, keep it under the grill for another 3-5 minutes.

Step 7 of 8
Step 7 of 8

After cooling, sprinkle the cottage cheese casserole with apples with powdered sugar. We serve for breakfast, afternoon tea or for the next tea party. Many people like to keep such a product in the refrigerator as cheesecake.

Step 8 of 8
Step 8 of 8

Enjoy your meal!

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