Millet groats are very useful for the body, so it must be included not only in children, but also in adults. Millet contains a lot of protein, and dishes based on it are easily absorbed by the body.
Millet porridge with milk is technically very simple to create, however, for a fairly long period of time. First, the cereal should swell and boil in water, after which it slowly languishes in milk, supplemented with a sweetener and butter, and finally it is infused for a while under the lid. As a result, a rather thick porridge comes out, which has a characteristic rich taste and deep aroma.
Vilkin. Pro is a unique culinary community. Here you will always find proven recipes that stimulate your appetite.
Visit our website:https://Vilkin.Pro
Ingredients:
Millet groats - 100 gr.
Milk - 200 ml.
Water - 200 ml.
Powdered sugar - 1 tablespoon
Salt - a pinch
Butter - 30 gr.
How to cook:
Prepare food.
Before using millet, be sure to sort it out, sifting out possible debris. After several times, rinse it with cold water and once with boiling water. Rinsing with hot water removes the inherent bitterness of the cereal.
Next, transfer the millet to a saucepan, fill it with cool water and set it on fire.
Salt the water just a little. You don't need to throw in a lot of salt, since in the future the porridge will be supplemented with sugar.
Cook over low heat, covered for about 10 minutes, until all the water is absorbed into the cereal. At first, you do not need to stir, and when the liquid becomes less, make sure that the porridge does not burn, start stirring it.
Pour in milk and continue cooking. By the way, you can pour everything in at once or add it in small portions as it is absorbed. Keep the heating of the stove at the minimum level.
Further, millet must be stirred frequently, since milk burns more than water. Cook the porridge for about 20 minutes.
When a large portion of the milk is absorbed into the cereal, add the sweetener. It can be powdered sugar or regular sugar. Distribute by stirring.
Turn off the heat and set the container aside. Insist 10 minutes. During this time, the milk is already completely absorbed, and the porridge will become much thicker. At the same time, throw a piece of butter into it. If desired, it can be added not to the main portion of porridge, but separately to each one on a plate.
Cool the finished millet porridge and serve, adding nuts, dried fruits or jam.
Like and subscribe to our channel, as well as social networks: In contact with, Instagram, Facebook, Classmates! It's not difficult for you - we are pleased:)
All our author's recipes can be found on the website: https://vilkin.pro
Come visit, read, comment, cook and share your results!
All culinary inspiration :)
Your friend and helper, Vilkin!