It is a pity there is no cellar would otherwise make 50 CANS! Be sure to take a mental note - sure for next year this blank in your cellar will double or even triple. Cucumbers are obtained crispy and stored in a cool place until the next harvest. And the preparation of such easily cucumbers will not be.
INGREDIENTS
At 2 banks 1L .:
Cucumbers - 600-800 gr.
Dill - beam
To fill:
Cucumbers kg -1.
-9-12 garlic tooth.
-2 tablespoons Salt
COOKING METHOD
Cucumber 1 kg of sodium on a coarse grater.
Rub on a small grater 9-12 cloves of garlic and finely cut. By adding cucumbers garlic 2 tablespoons salt with a small slide and mix. Pouring for cucumbers ready.
Cucumbers need to pre-soak for 3-4 hours in cold water, if cucumbers home with just a bed, this step can be missed.
Banks can just take a well-washed, I take always sterilized. At the bottom of the banks put sprigs of dill. Now put the grated cucumber with garlic and fill the whole jar cucumbers. We shift the grated cucumber. On top of the cucumbers must be covered with cucumber juice.
All Do the same with the other banks. I have 1 kg of grated cucumber is enough for 2-liter jars. Covers nylon lubricates mustard from nutria to not moldy cucumber, if there is a sheet of horseradish, then you can put the top sheet of horseradish. And closes banks.
Immediately remove the jars in a cool place this refrigerator or cellar. After 3-4 days, cucumbers are salted, and a month later he was completely prosalivayutsya.
They are stored until the next harvest. Cucumbers and flavorful crunch. Grated cucumber I use for cooking rassolnik. Highly recommend this method if you have not done so be sure to try, you will like it.
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Details and cooking detail you can see in my very brief video below. Bon Appetit!