Dishes cooked in pots are, according to most opinions, always tastier than in a saucepan or frying pan. And this is really so, this is facilitated by the thick walls of the pot and the amazing natural qualities of the clay itself. All this provides an extraordinary technology of cooking - languishing. It is the stewing of food in the oven that allows you to preserve the maximum amount of vitamins, which is very important.
Today we are preparing meat in pots, which we supplement with potatoes and other vegetables. Fry the beef and vegetables in oil. The crust of melted hard cheese will make the crusty top of the dish. It comes out very tasty and aromatic, and all the ingredients are soft and juicy.
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Ingredients:
Beef pulp - 400 gr.
Potatoes - 300 gr.
Carrots - 1 pc.
Onions - 1 pc.
Hard cheese - 200 gr.
Vegetable oil - 4 tablespoons
Tomatoes - 100 gr.
Water - 300 ml.
Paprika - 0.5 tsp
Salt, pepper - to taste
Bay leaf - 1 pc.
How to cook:
Prepare food.
Rinse the meat, cut into medium-sized pieces. Pour 2 tablespoons of oil into the pan, heat it well, put the beef. Cook over high heat for the next 5 minutes, about 2.5 minutes on each side. After frying, sprinkle the meat with salt and ground pepper.
Prepare vegetables in parallel. Remove the top layer from carrots and onions, rinse them. Dice the onion and cut the carrots into flat triangles. If desired, the latter can be grated on a coarse grater.
Move the fried meat to the side, pour another spoonful of oil onto an empty surface, throw in the vegetable mixture. Pass for 3 minutes.
Cut the tomatoes into slices, add to the pan with the contents.
Mix the ingredients, cover, reduce heat. The tomatoes will juice in a few minutes, simmer the meat in it for about 3 minutes.
At this time, take care of potatoes - peel the tubers, wash, cut into cubes. Season the slices with pepper and salt, mix well so that the spices cover each piece.
Prepare 2 clay pots, put meat and vegetables together with a yushka on the bottom.
Next, immerse the potato slices, spreading them evenly over the two containers.
Pour 150 ml of water into each pot, lay a bay leaf for the scent. Finally, cover the main composition with coarse cheese shavings in the specified amount.
Cover the pots tightly with lids, load on the middle shelf of the oven. At the same time, the oven should be cold, since this dish does not like a sharp temperature drop, it can crack. The oven should be turned on after loading the dish inside. The required temperature for baking is 250 degrees. Cook the potted meat and potatoes in the oven for 40 minutes.
Let the dish brew under the lid, then arrange on plates, decorate with herbs.
Bon Appetit!
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