These burgers always come to the rescue when you want to pamper their relatives and guests. Instead, cook them, and you can be sure that the hungry and dissatisfied no one will.
Preparation:
Let us deal first filling. Finely rub 3 cloves garlic, chop the dill sprig. Mix them with 60 grams of butter. You can do this by hand or in a blender, as you prefer. Remove it in the freezer and go to the stuffing. We will need a pound of finished poultry meat.
To this add salt to taste with pepper and stir. The resulting mass is divided by the 10 pieces of them lepim and lozenges. Pre-need to wet your hands with water, then mince them will not stick. On each pancake put stuffing and sculpt burgers.
Then do breading, she should get a colonic. Boned cutlet in flour, then in beaten egg - it will take 3 pieces. Then Valya cutlet in breadcrumbs, again in egg and finally in breadcrumbs again. Due to the large breaded stuffing will not penetrate out ahead of time.
Lightly fried patties in vegetable oil. Finally bake in oven at 180 degrees for 5 minutes. Then there will be only a little cool and serve with a side dish such as mashed potatoes. Awesome delicious!