Very tasty, juicy, flavorful dish of cabbage! Around the house will aroma of freshly baked cabbage pies. Tasty both hot and cold.
To begin, we fry one onion on frying pan.
Add the carrots and fry together for another 2-3 minutes
Once the onions and carrots lightly browned add the cabbage. And fry on medium heat stirring constantly until tender cabbage.
Salt and pepper to taste. I add a little cumin.
Mix, hold a few more minutes on the fire and cabbage filling is ready!
Cut into thin pita. It's best to do it with scissors.
On pita distribute cabbage stuffing and turn into a tube.
Cut into rolls a little less than the height of the form.
And the shape of 20 cm, greased with butter, spread rolls.
Cooking fill: three large eggs add salt and pepper.
Adding 100 grams of cream and agitated whisk
Add 200 mL of milk and stirred again
Adding fill
Preheat oven to 180 degrees and send cake to bake for 35 minutes.
The dish turns out juicy, fragrant smell of freshly baked cakes!
Ingredients (in the form of 20 cm):
600 grams of cabbage
1 onion
1 carrot
salt pepper,
chili pepper, cumin
1 thin pita
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Filling:
3 eggs
100 g of cream
200ml milk
salt pepper
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I look forward to all guests.