Very fond of this dish. One simply does not know what to cook, but, fortunately, proved reserves of Bank of canned pineapple and honey. Chicken turned out delicious! I advise you to try and cook, you will not regret.
Take 4 chicken breasts, rinsed, cut into thin wedges and passed on to the pan. Then add a little olive oil, salt, pepper, add the coriander if desired and fry for 20 minutes.
Meanwhile, We reach a jar of canned pineapple, pour out excess juice and cut them into small triangles, then add to the hen. So, simmer for about 15 minutes - 20, and add honey to taste. I take the lime, since it is liquid, it is easier to stir. Of course, for fans of dark brown honey mustard is more appropriate, as it turns out from the lime light - golden.
Next, leave the chicken to heat until it cooking, stirring occasionally to avoid burnt. When the chicken fry, add a little honey to taste, and after 10 - 15 minutes off. Now you can enjoy a delicious meal. To this dish is perfectly suited pasta or vegetable stew. Bon Appetit!