Cook this yummy well, very simple. One, two - and all, dinner is served. I recommend the recipe from the heart, be sure to try to cook!
Ingredients for the filling:
Canned fish in oil - 1 jar
Boiled rice - 1 cup
Boiled eggs - 3 pcs
Herbs to taste
Mayonnaise - 2 tbsp
For the dough:
Flour - 2 cups
Sour cream - 2 cups
Eggs - 4 pcs
Baking powder - 2 tsp
Mayonnaise - 2 tbsp
Salt and pepper to taste
Prepare the filling for the pie. Fish mash with a fork, removing the bones. Add a glass of the finished cooked rice, put the boiled eggs, cut into cubes. Salt, pepper, herbs - to taste add.
In general, this cake can be prepared with any savory stuffed cabbage + mushrooms, cabbage + minced meat, chicken + vegetables, fish + vegetables, etc...
We do now dough. Mix in a bowl, cream, eggs and salt. Adding mayonnaise, then flour (pre-mix it with debonder).
Spread half the dough in a baking dish greased with oil. Next, put the stuffing on top and pour the other half of the dough.
We put our cake in the preheated oven. Bake for about 20 minutes at a temperature of 180 degrees. A cake is soft, tender, very tasty! Bon appetit, my dear friends!