Having decided to bake delicious thin pancakes for Shrovetide or just for breakfast, opt for a recipe for their preparation on kefir without soda. Yes, yes, exactly without soda, as this ingredient gives baked goods a nasty and bitter taste. Many chefs and housewives who decided to make pancakes with soda often just poured the dough into the sink - don't repeat their mistakes! Create incredibly delicious pastries for your family at home and serve them with freshly brewed tea or coffee, not forgetting about sweet sauces, toppings and jams.
It is permissible to choose kefir of any fat content, but remember that the dough must be allowed to "rest" for about 20 minutes, so that the gluten is activated and the pancakes do not break when turning.
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Ingredients:
Chicken eggs - 3 pcs.
Kefir - 150 ml
Sugar - 50 g
Salt - 2 pinches
Boiling water - 150 ml
Wheat flour - 6 tablespoons
Vegetable oil - 2 tbsp.
How to cook:
Prepare food.
Beat chicken eggs into a deep bowl or salad bowl, add salt and sugar. Whisk until fluffy for about 2-3 minutes.
Pour in kefir of any fat content. It is best to create it yourself at home using sourdough, such a drink will be more useful. Beat the whole mixture again.
Add wheat flour and beat again, being careful not to create lumps. The dough will turn out thick, like for pancakes, it should be! Do not forget that boiling water will also be added to it. At this stage, set the container with the dough aside, letting it "rest" for 20 minutes. Boil water in a kettle.
Pour vegetable oil into the dough, then boiling water, beat immediately with a whisk.
Remember that boiling water is introduced after adding flour, but not before it, as the egg mass will curdle!
Preheat a skillet on the stove, brush with oil for the first time and pour a portion of dough onto it. Grill all pancakes for 1-2 minutes on each side. It is advisable to simmer until the edges of the pastry are browned, then turn over.
Baked pancakes, greased with butter /jam/jam, roll into rolls. Leave without filling if desired. Place on a platter or wide plate. Serve hot crêpes for dessert along with a fragrant tea or coffee, cappuccino or latte, calling your family.
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