Potatoes with mushrooms and garlic in the oven

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Quite simple recipes to prepare immediately attract the attention of many hostesses, and not even in due to the fact that there is no time to stand at the stove for half a day, but because they often give excellent result. Today I will show one of these options - potatoes with mushrooms, I will cook in the oven. In addition to the main ingredients, we add some onion and garlic, but you can use a range of spices and herbs, as well as "play with" the addition of vegetables.

Serve baked potatoes with mushrooms hot, sprinkling with fresh and aromatic chopped herbs. Ripe juicy tomatoes, cucumbers, sauerkraut or various homemade pickles will never be superfluous to such a dish.

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Ingredients:

Potatoes - 300 g

Champignons - 150 g

Onions - 80 g

Salt, pepper - to taste

Garlic - 3 cloves

Vegetable oil - 1 tbsp.

Spices - optional

Description:

 Step 1 of 9
Step 1 of 9

Prepare a number of all the necessary products, if necessary, increase the quantity several times. Immediately turn on and warm up the oven, set the temperature to 180 degrees.

Step 2 of 9
Step 2 of 9

Peel potato tubers, wash, dry with kitchen towels. It is convenient to cook the dish in a small deep form. Cut the potatoes into large segments. Grease the mold with a little oil, put the potato sticks into it.

Step 3 of 9
Step 3 of 9

Rinse champignons thoroughly, remove soil residues. Clean the caps if desired. Next, cut the mushrooms into large plates. For such recipes, small cuts are completely unsuitable, so everything needs to be cut large.

Step 4 of 9
Step 4 of 9

Peel the onion along with a couple of garlic cloves, rinse. Cut the onion into half rings or large cubes. Cut the garlic teeth in half. Add everything to mushrooms and potatoes.

Step 5 of 9
Step 5 of 9

Season the contents of the form with a portion of salt, toss in a couple of pinches of ground pepper, add herbs and spices as desired.

Step 6 of 9
Step 6 of 9

Pour a couple of tablespoons of vegetable oil over the potatoes and mushrooms. Stir everything slightly with your hands.

Step 7 of 9
Step 7 of 9

Seal the form with foil, place in the oven. Cook the dish for 25 minutes.

Step 8 of 9
Step 8 of 9

After a while, remove the foil and check the readiness of the potatoes. If successful, serve the dish to the table, otherwise bake for another 7-10 minutes.

Step 9 of 9
Step 9 of 9

Bon Appetit!

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