A tasty and healthy dish made of boiled rice with corn and green peas is perfect for observing Orthodox fasting. There is not a drop of fat in it and can be served with any salad, snack or boiled fish.
Cooking time ranges from 12 to 15 minutes, but remember that cereals should always be given a little steaming time to draw in excess liquid. The variety of rice can be any: round-grain, long, brown, etc., the main thing is to read the recommendations for cooking the product on the packaging, since sometimes the cereal can already be steamed.
Since the ripening times are different for corn and green peas, it is best to purchase frozen legumes. They are sold in any supermarket or store, in the freezer department. When cooking a dish, you are free to add any spices, seasonings and spices. Such boiled rice will be especially tasty with saffron, turmeric or ground paprika.
Vilkin. Pro is a unique culinary community. Here you will always find proven recipes for every taste.
Ingredients:
Rice - 150 g
Water - 350 ml
Corn - 100 g
Green peas - 100 g
Salt and pepper to taste
How to cook:
Prepare food.
Pour the rice into a deep container, fill it with tap water and rinse thoroughly. Drain and draw up again, rinsing until clear. It is imperative to wash all the starch out of the cereal, otherwise the cooked dish will taste bitter.
Pour the washed cereal into a cauldron or ladle with a non-stick bottom, a saucepan. Add frozen corn kernels and green peas there, add salt and mix everything thoroughly.
Pour hot water into the container and place on the stove, turning on maximum heat. Bring to a simmer and reduce heat to low. Cook for about 15 minutes with a lid on the pot. If the cereal was sold steamed, then it will take less time to prepare it - about 10 minutes.
After the specified time, turn off the heating, cover the container with a lid. Let the porridge simmer for about 10 minutes. Then remove the lid - the dish will be completely ready!
Place the boiled rice with corn and green peas in bowls and serve. Such a side dish with various sauces, as well as with chopped fresh herbs, such as wild garlic.
If you like the recipe, like it (the author will be very pleased!) And save it in social networks.
All our author's recipes can be found on the website: https://vilkin.pro
Come visit, read, comment, cook and share your results!
All culinary inspiration :)
Your friend and helper, Vilkin!