We improvise on the theme of a hearty and varied lunch - we combine many favorite fried potatoes, chicken meat, eggs, pickles and herbs in one dish. The salad remains delicious both immediately after picking and after a while. The meat retains its juiciness, and the potatoes crisp.
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Ingredients:
Potatoes - 4 pcs.
Chicken fillet - 350 g
Pickled cucumbers - 2 pcs.
Egg - 1 pc.
Green onions - 30 g
Lettuce salad - 20 g
Vegetable oil - 30 ml
Salt, black pepper - to taste
Step by step recipe:
To make a salad with chips at home, take the foods on the list. For frying, we use refined olive or sunflower oil (another type of lean oil can be used).
In this recipe, we fry the potatoes according to the principle of Swiss rosti or rösti, very similar to potato pancakes, that is, three or chopped into thin strips. Such cuts quickly blush on the outside and soften on the inside, so it takes a minimum of time.
Pre-boil chicken fillet in salted boiling water (20-30 minutes), as well as hard-boiled eggs (8-10 minutes).
After peeling, chop the potato tubers with almost transparent, flexible and very thin strips / straws. You can use a vegetable peeler or other kitchen gadgets.
We spread the heap on paper, remove excess moisture (keep it for several minutes). At the same time, heat the pan over the top heat.
Pour vegetable oil onto a hot surface, after half a minute we load potato chips. Season with salt and pepper. Maintain a high temperature, sometimes turn it over.
Fry until blush for 7 minutes. Let's try. Then we move the potatoes onto the paper again, remove the excess fat.
We proceed to the assembly of the salad mix. Chop strong pickled cucumbers into short bars, tear the boiled chicken in random order (do not grind), and also chop the feathers of a young green onion. Stir, salt and pepper to taste.
If you think you need mayonnaise or sauce, add. In my opinion, juiciness and calories are enough.
Pour chicken with cucumbers and onions with a slide and in the center of the plate, and fill it with fried potatoes around the circumference. Top with lettuce leaves and egg circles (slices, halves - at choice).
Serve a nutritious and delicious salad with fried potatoes and chicken to the table.
Bon Appetit!
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