A hearty and very attractive dish that is certainly worthy of even a festive table - minced meat stacks under a fur coat in the oven. Cooking is easy, and you can just lick your fingers from the final result.
It is worth noting that it is best to use minced meat that you cook yourself, so you will definitely be sure of the quality. Among other things, there are no special nuances here, so everyone can do the cooking process.
Stacks baked under a fur coat can be served with anything. If you prefer, use lighter options - vegetables, herbs, or more hearty side dishes - cereals, potatoes, etc.
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Ingredients:
Minced meat (beef) - 400 g
Red onion - 1 pc.
Tomatoes - 1 pc.
Mayonnaise - 2 tablespoons
Hard cheese - 70 g
Salt, pepper - to taste
Chicken eggs - 1 pc.
Vegetable oil - 1 tbsp.
Description:
Prepare all foods. Prepare homemade mince from a piece of fresh beef or veal. Choose the most delicious cheese, with a creamy flavor.
Preheat the oven, set 180 degrees. Put the prepared minced meat in a deep bowl, add salt and pepper. You can also toss herbs and spices to taste.
Drive a large chicken egg into the minced meat. Then mix everything thoroughly. Beat the minced meat a couple of times to make it more dense.
Grease an ovenproof dish or baking sheet. Form blanks from minced meat, put in this container.
Brush with mayonnaise on top. Optionally replace it with sauce, sour cream, ketchup or yogurt.
Peel and rinse red onions, cut into slices or slices, lay on top of mayonnaise.
Wash the tomato, cut into plates. Cover the bow with them.
Lay on top of everything on a solid plate of cheese. Place the dish in the oven for 25 minutes.
After a while, serve meat stacks under a fur coat to the table. Believe me, it's incredibly delicious!
Bon Appetit!
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