Buckwheat with chicken in the oven

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Buckwheat with chicken in the oven is perfect for all family members. Cooking this particular version of porridge is easy. In the oven, it will turn out to be crumbly and incredibly tasty, and chicken juice will give buckwheat an additional bright aroma and taste. Among other things, it is worth adding some vegetables here - carrots and onions. In general, in fact, the simpler the composition of the dish, the tastier it will be in the end.

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Ingredients:

Buckwheat - 1 glass

Chicken steaks - 2 pcs.

Water - 2 glasses

Carrots - 1 pc.

Onions - 1 pc.

Salt, pepper - to taste

Granulated garlic - 1 tsp

Description:

 Step 1 of 8
Step 1 of 8

Prepare all foods. Use fresh and chilled chicken steaks, it is better to leave frozen aside. Rinse and dry the meat.

Step 2 of 8
Step 2 of 8

Buckwheat should also be rinsed well. It is better to do this several times under running cool water.

Step 3 of 8
Step 3 of 8

The oven can be warmed up immediately by setting the temperature to 180 degrees. Pour the prepared cereals into a ceramic container.

Step 4 of 8
Step 4 of 8

Peel and wash the carrots, cut into bars and spread over the buckwheat.

Step 5 of 8
Step 5 of 8

Then add the onion slices: peel the head, cut into half rings, scatter over the carrots.

Step 6 of 8
Step 6 of 8

Next, place the chicken steaks.

Step 7 of 8
Step 7 of 8

Do not forget to sprinkle all the ingredients with salt and ground pepper. Add dry garlic. Pour in a portion of warm water, cover everything with foil and put in the oven. Bake for 35 minutes.

Step 8 of 8
Step 8 of 8

You can serve ready-made buckwheat porridge with chicken to the table on your own, but it is better to add a little aromatic fresh vegetables and herbs.

Bon Appetit!

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