Today we are preparing one of the options for a familiar, simple and affordable dish. Crab salad without rice, along with "Olivier" and "Fur coat", can often be found at festive feasts, and if you prefer long-proven and delicious recipes, then this one is for you.
To be honest, I like crab salad a lot more without rice than with it added. To make it great, you need to use good quality ingredients. For refueling, you can take not store-bought, but homemade mayonnaise. It is worth paying attention to the fact that the dish comes out satisfying and nutritious, so one portion of it will satisfy the feeling of hunger even in a man.
Be sure to pay attention to this recipe, I hope you will be satisfied with the result.
Vilkin. Pro is a unique culinary community. Here you will always find proven recipes for every taste.
Ingredients:
Crab sticks - 100 g
Canned corn - 100 g
Chicken eggs - 2 pcs.
Fresh cucumbers - 1 pc.
Mayonnaise - 2 tablespoons
Salt, pepper - to taste
Description:
Prepare all the ingredients necessary for the salad in advance. If desired, add different types of greens on your own.
Take a deep, convenient container, a salad bowl will do. Rinse and dry a medium-sized cucumber, cut into small cubes and place in a bowl.
If frozen sticks are used, remove them from the chamber in advance and allow time to defrost on their own. Then cut them into small cubes and load into a salad bowl. All components are different in color, so the salad comes out bright!
Hard-boiled chicken eggs - 10 minutes will be enough. For easy cleaning, boil them with the addition of a spoonful of salt.
Cool eggs under cold water, cut into cubes (with a knife or a special egg cutter), add the slices to the salad.
Open a jar of sweet corn, drain the juice, add the grains to a bowl.
Season the salad with salt and pepper to taste. Add greens if desired - a little fresh parsley, aromatic dill. Then fill the dish with mayonnaise. Mix the ingredients.
Place the classic crab salad with corn and cucumber in beautiful plates and serve.
Enjoy your meal!
If you like the recipe, like it (the author will be very pleased!) And save it in social networks.
All our author's recipes can be found on the website: https://vilkin.pro
Come visit, read, comment, cook and share your results!
All culinary inspiration :)
Your friend and helper, Vilkin!