A delicious cake without baking "Babka Yozhki's House" will delight children and adults. He has an original appearance and a delicate curd taste.
Such a cake is prepared very simply from the products that are always in the house. We just need cookies, cottage cheese, sugar and butter. And most importantly - no baking, which is very valuable for hot summer days.
Cake "Babka Yozhki's House" is ideal for a children's birthday. But it can also be prepared for tea for every day.
Take note of the recipe for an original and delicious dessert without baking. I think you will like it too.
Ingredients:
- shortbread chocolate biscuits - 36 pcs.
- cottage cheese - 500 g
- butter - 250 g
- icing sugar - 1 glass
- vanilla sugar - 10 g
- cocoa - 1 tbsp. l.
Step by step recipe
1. First, let's prepare the cream.
Put 500 g of cottage cheese in a bowl, add half a glass of powdered sugar and 10 g of vanilla sugar to it. Grind everything with an immersion blender into a homogeneous mixture. You can also grind the curd through a sieve.
2. Put 250 g of soft butter in a separate bowl and add the second half of a glass of powdered sugar. Beat everything with a mixer until whitening and an increase in oil in volume. This takes about 2-3 minutes.
3. Add the chopped curd mixture to the whipped butter. Mix everything well with a spatula.
4. Divide the cream into 2 approximately equal parts. Transfer one part of the cream to a separate bowl.
5. Add 1 tablespoon to the second part of the cream. cocoa. It must be sifted through a sieve so that there are no lumps and it is well distributed in the cream.
Mix everything until smooth.
6. We fold the cake.
Put foil on the table. Put the chocolate shortbread cookies in three rows on the foil. Each row contains 6 cookies. A total of 36 cookies are needed for the cake.
7. Put the prepared chocolate cream on the cookies. We spread the cream not all, but leave 2-3 tbsp. l., we will need them a little later. Gently distribute the chocolate cream over the liver. We hold the cookies with the other hand so that they remain in place in even rows.
8. Put cookies on the layer of cream again, just as we laid out the first time. 6 cookies in three rows. Put all the white cream on top of these cookies. Distribute it evenly over the entire surface.
9. Along, in the middle, carefully spread the remaining chocolate cream.
10. We fold the cake into a triangle to make a hut. We put our hands under the foil with cookies.
We take another piece of foil and fasten it on top, pulling the cake slightly along the sides. In this form, we put everything in the refrigerator to soak and freeze for the whole night.
11. The night has passed. The cake is frozen. Cut it into portions and serve.
The cake House of Grandma Ezhka turned out to be unusual and very tasty. It is prepared simply and from the available products. And undoubtedly the big plus of such a cake is that it is without baking. And for the summer, this is a very good recipe.
Video recipe
The recipe is taken from my culinary site. gotovimop.com