A shortcrust cake with cottage cheese is a real dessert, where the dry crust is perfectly complemented by a soft and delicate filling with a creamy taste. Despite its excellent taste, it has a fairly simple recipe. Shortcrust pastry is formed by a basket, and the curd mass is placed inside. The filling can be hidden under a layer of grated dough or left uncovered. The pie turns out to be very satisfying, while tasty and healthy.
Vilkin. Pro is a unique culinary community. Here you will always find proven recipes for every taste.
Ingredients:
For the test:
Flour - 150 gr.
Egg - 1 pc.
Butter - 200 gr.
Sugar - 50 gr.
Baking powder - 5 gr.
Salt - a pinch
For filling:
Cottage cheese 5% - 200 gr.
Eggs - 3 pcs.
Sugar - 2 tablespoons
How to cook:
Prepare all the products according to the list, as well as the necessary devices - a deep container for kneading dough, a blender and a baking dish (preferably split). Remove the butter from the refrigerator one hour before cooking.
Pour granulated sugar into a bowl, add butter to it, which should be soft and elastic, but not melted into the liquid mixture.
Crush a piece of butter thoroughly with a fork for 2-3 minutes, completely combining it with sugar.
Next, beat in one egg, mix back with a spoon, getting a fluffy mass.
Sift the flour through a sieve. Then add to the main composition in small portions, stirring in parallel. At the same time, add baking powder to the flour.
When all the flour has been added, you can start kneading the mass with your hands. Shortcrust pastry is absolutely not whimsical, it kneads without problems, does not stick to your hands, it is very pleasant to work with it. If your dough will stick to your hands, add a little more flour.
Wrap it in plastic wrap and put it in the freezer for 30 minutes.
In the meantime, prepare the curd filling. Place granular cottage cheese in a blender bowl, add sugar to it.
Beat in the eggs next.
Mix the contents of the container at high speeds until a homogeneous composition is obtained.
After a while, remove the dough from the refrigerator. Tear off about a fifth from the main piece. Place it back in the freezer to harden the dough well.
Grease a baking dish with vegetable oil, covering the bottom and sides. Place the dough in a mold, forming a basket with sides.
Pour the curd mass inside. The sides of the dough should be slightly higher than the filling.
Preheat the oven to 180 degrees. Place the cake pan on the middle shelf so that the bottom and top of the cake are baked evenly. After 15 minutes, when the filling has set a little, remove the mold from the oven. Grate the hard dough that was left in the freezer on a fine grater. Spread the shavings over the curd mass. Put the cake back in the oven. Bake for another 20 minutes. Cooking times can vary, depending on the individual qualities of the oven and on the desired result, that is, the cake can be made pale or ruddy.
After cooking, let it cool completely, then cut it into pieces.
Serve the shortcrust pastry tart for dessert.
Bon Appetit!
If you like the recipe, like it (the author will be very pleased!) And save it in social networks.
All our author's recipes can be found on the website: https://vilkin.pro
Come visit, read, comment, cook and share your results!
All culinary inspiration :)
Your friend and helper, Vilkin!