As the name implies, such cookies are prepared very quickly. Of course, it will take not one or even five minutes, but a little more - the whole process will take you about 40 minutes. As a quick baking option, in case of unexpected guests or just for a family tea party - the recipe is irreplaceable.
The dough is very pliable, easy to use, with only 3 ingredients and no added sugar. Even a child can handle the simplest molding. I recommend the Minutka cookie recipe for novice housewives and young cooks.
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Ingredients:
Wheat flour - 500 g.
Butter - 200 g.
Sour cream - 150 g.
Jam - 200 g.
Vegetable oil - 1 tbsp.
Step by step recipe:
Prepare all the food you need. I want to draw your attention to the fact that in order for the components to mix better, they must be of the same temperature - preferably room temperature, so remove everything you need from the refrigerator in advance.
Take high-quality butter for baking, made only from real cream, with a fat content of at least 82.5%. For sour cream, it can vary from 15 to 20%, but it must also be natural, without the addition of vegetable fat.
As for flour, now there are a lot of its producers, from the cheapest options to unreasonably expensive - this is not always an indicator of quality. I recommend buying it in the middle price range, but be sure to make sure that it is not snow-white - bleached with chlorine, but has a creamy shade. This flour is best for pastry!
Take a sweeter jam, because our dough is without sweetener. Perfect fit apple, strawberry, raspberry. Less - black currant or cherry.
Use a deep glass or ceramic bowl to knead. Cut the butter into cubes, add sour cream and beat with a mixer or whisk.
Sift flour. Do not be lazy, because it is thanks to this process that it is saturated with oxygen, as a result, the baking will turn out to be more airy.
Mix well and knead the dough. After that, wrap it in plastic and put it in the freezer for 15 minutes or in the refrigerator for 30 minutes.
Remove the dough and roll out a layer about 5 mm thick. Cut into medium-sized squares.
Place some jam in the center of each.
Fold opposite edges towards each other and secure.
Place the blanks on the baking parchment. Bake them in an oven preheated to 180 degrees for about 20 minutes, until golden brown.
Cookies "Minutka" with jam are ready.
Bon Appetit!
If you have a sweet tooth, serve baked goods with powdered sugar or add a tablespoon of sugar to the dough when kneading. The cookies are very soft and do not dry out for a long time.
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