Soft, delicate, fragrant cheese bagels with cream cheese. Mmmm... Very good!
For their preparation need only six ingredients: fresh crumbly cottage cheese, one egg, cheese, flour, sesame seed and salt.
Food And she does not take more than an hour.
On the number of ingredients from five soft bagels.
Cheese bagels with cream cheese
Ingredients:
Cheese - 300 g
Egg - 1 pc.
cheese - 50 grams
Flour - 5-6 Art. l.
Salt - to taste
Sesame seeds - 1 tbsp. l.
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Preparation:
Before you begin cooking, we will make sure that we had all the necessary products.
The dough was not liquid, take the dry cottage cheese. He should just fall apart in your hands.
At a coarse grater rub 50g of cheese and mix it with the cheese (300 g) and one egg.
Add salt to taste. Thoroughly mix all.
Thereafter Pour half the flour (2-3 tablespoons) and knead well again.
If the dough get watery, add more flour.
The resulting dough divide into five equal parts. Can be divided into more parts, then bagels are obtained thinner, but not so gentle.
We make sausage out of each piece of dough.
Sausage should turn with his index finger thickness.
Connect both ends of the sausage together.
It turns out the ring.
We spread the rings on their tray and sprinkle sesame seeds (1 tablespoon).
Ship bagels baked in the oven for 15-25 minutes at 180 degrees.
Determine readiness for a golden crust.
We get bagels and give them a little bit cool, so they will become softer.
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