Ingredients: goose, mayonnaise, ketchup, salt, red + black pepper, bay leaf, herbs (onion, dill, parsley), garlic, small green apples, potatoes, onions, carrots
Cooking method:
My goose is good, let's dry it.
Cooking the sauce: Chop the garlic using a garlic press, finely chop the herbs, salt, pepper, add mayonnaise and ketchup. We mix everything well and divide it into two parts.
Rub the goose with this sauce in one part and put it in the refrigerator for 12 hours. And put the second part in the refrigerator.
After 12 hours we get the goose from the refrigerator. Apples are well mine, remove the core with seeds. Cut the apples into pieces and place them in the goose belly and sew the goose belly.
We clean potatoes, onions and carrots. Cut the potatoes in half. Cut the onion into rings, grate the carrots in long strips.
We put the goose in the baking sleeve, put the potatoes around the goose, sprinkle with carrots and onion rings, fill with the second half of the sauce.
We mix everything well in the sleeve, tie the sleeve and put in the oven for two hours at a temperature of 180 degrees.
As soon as two hours have passed, turn off the oven and leave the goose to languish in the oven for another half hour.
We put the goose at a wide distance, decorate it to your taste. Greenery! Cucumbers! Tomatoes, etc.
Bon Appetit! 😋😋😋