A puff with ham and cheese is an excellent, very tasty, hearty crispy appetizer for wine or beer. It is prepared quickly and simply, but it looks amazing, all guests are always delighted with it. It is easy and convenient to eat such a puff, breaking off portioned pieces in the form of petals from the pie. I really enjoy serving it with my favorite red and white sauces. Try on occasion, this appetizer can not help but please.
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Ingredients:
Fresh puff pastry - 300 g
Ham - 100 g
Processed cheese - 80 g
Chicken egg - 1 pc.
Sesame seeds - optional
Flour - as needed
Step by step recipe:
Prepare foods from the list. Defrost the dough in advance at room temperature directly in the package. Ham will need thinly sliced on a slicer. The smallest chicken egg is suitable.
Cut a piece of parchment about the size of a baking sheet, dust it and a rolling pin with some flour. Cut the dough in half into two equal pieces, roll them to a thickness of 0.3-0.5 mm. Attach a lid from a saucepan with a diameter of 30-35 cm and cut the edges with a knife.
Place thinly sliced ham on top of the dough in a circle.
Remove the processed cheese from the packaging and grate on a coarse grater. Sprinkle cheese shavings over the ham layer. By the way, hard cheese is also suitable, it just melts a lot when baked and flows out of the pie.
Place the other half of the dough on top of the ham and cheese, pinch in a circle, press lightly with a rolling pin. Place any glass or cup in the center of the cake as a guide.
Take a pizza knife, cut the pie into approximately equal strips down to a glass. Their number must be even.
Then take two strips and twist them opposite to each other, that is, left and right. Pinch the ends, if it is difficult to do, then lightly grease them with water.
Beat the chicken egg until smooth, you can pour in a little milk. Lubricate the entire surface and sides of the future puff with the egg mixture. Sprinkle with sesame seeds if available. Send the cake to a preheated 190 degrees oven for 20-25 minutes.
Serve the finished puff with ham and cheese both hot and cold - it will be equally tasty. If you wish, you can submit it from sauces.
Enjoy!
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