A simplified version of a delicious, oiled and very satisfying pork pilaf at home - in a pan. Choose a pot with a high rim to accommodate more rice, vegetables, meat and water.
Vilkin. Pro is a unique culinary community. Here you will always find proven recipes for every taste.
Ingredients:
Rice - 300 g
Pork - 400 g
Onions - 1 pc.
Carrots - 1 pc.
Garlic - 3 teeth.
Vegetable oil - 50 ml
Water - 400 ml
Salt, hot pepper - to taste
Greens - for serving
Step by step recipe:
Take the groceries on the list. The oil for pilaf in a frying pan is the same as for cooking in a cauldron: lean refined of any kind, you can add animal fat (lard, lard, fat tail fat).
Cut the pure pork pulp into rather large pieces of approximately the same size. First, we spread them on a hot surface with already warmed up vegetable oil. Salt and pepper generously, keep the heat high, sometimes stir and fry to the desired degree.
Throw onions next to the pork. Shred it arbitrarily, not too finely. After mixing, bring the onion until transparent. Do not let it burn and dry, leave it juicy, sweet and golden.
Soak the carrots with oil for a few more minutes (three or chop them with short strips). We pass for about 2-3 minutes.
Fill the meat with vegetables with white rice, do not stir. Today we are preparing pilaf, not risotto.
Fill with water, preferably immediately with boiling water. For flavor, add garlic chives, peppercorns.
We boil, if necessary, season with additional spices. Lower the temperature, put the lid on and simmer the rice until soft. If necessary, add boiling water as you go.
Before serving, mix the lower and upper layers of the pilaf so as to raise the meat and vegetables. Decorate with chopped fresh herbs (parsley, green onions).
Serve delicious pork pilaf in a frying pan hot, only from the fire.
If you like the recipe, like it (the author will be very pleased!) And save it in social networks.
All our author's recipes can be found on the website: https://vilkin.pro
Come visit, read, comment, cook and share your results!
All culinary inspiration :)
Your friend and helper, Vilkin!