It often happens, at least for me, that you buy delicious fatty homemade milk on the market, and it will certainly turn sour by morning. Do not rush to pour it out, because a large number of delicious dishes, especially baked goods, can be prepared from curdled milk.
By the way, the serum does not need to be drained. Just take a whisk and beat the curdled milk until smooth, so that the drink begins to resemble kefir in consistency, and then start preparing your dish. Today, we will cook fluffy pancakes with curdled milk - an ideal hearty breakfast for everyone at home.
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Ingredients:
Homemade yogurt - 1 tbsp.
Flour - 1.5 tbsp.
Chicken egg - 1 pc.
Lean oil - 1 tablespoon (+ for frying)
Sugar - 2 tablespoons
Vanilla sugar - 10 g
Salt - a pinch
Baking powder - 1 tsp
How to cook:
Prepare foods from the list. As I said, beat the curdled milk with a whisk until smooth. It is necessary that she and the chicken egg be at room temperature, then it will be easy to work with the dough.
Heat the yogurt slightly - the easiest and fastest way to do this is in the microwave, I set it for 30 seconds. Then add granulated sugar, vanilla sugar and a pinch of salt to it. Stir quickly to dissolve the crystals.
Next, beat in a fresh chicken egg and pour in a spoonful of vegetable oil, of course, refined and odorless.
Add a little sifted wheat flour mixed with baking powder, knead the dough without lumps of medium density.
Be sure to leave it to stand for a while before baking, for about 15 minutes it should "rest" for sure.
Heat some vegetable oil in a skillet. Now put 1.5 tablespoons in it one by one. dough and bake pancakes until tender, 1-2 minutes on each side.
Do not forget to put the finished pancakes on paper towels to remove excess oil.
Serve the fluffy pancakes with your favorite sweet sauce, honey, or jam.
Very tasty, enjoyable!
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