Country style potatoes in a slow cooker

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Country-style potatoes in a slow cooker are a successful, appetizing, bright in taste, rich and incomparable side dish that will suit any type of meat, fish or poultry. Thanks to this unit, you will get a gorgeous crust on potato wedges, with all this, you will not spend a lot of effort and energy on the process, your kitchen assistant will do everything. It is better to cook this version of potatoes on the "Baking" mode, in this case I get a super result, 40 minutes - and the dish is ready!

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Ingredients:

Potatoes - 400 g

Vegetable oil - 3 tbsp.

Salt, pepper - to taste

Dry garlic, herbs, potato spices - to taste

Description:

 Step 1 of 8
Step 1 of 8

Prepare all products according to the list. Choose a young potato of a variety that cooks quickly.

Step 2 of 8
Step 2 of 8

Wash the tubers with a stiff brush or washcloth. Afterwards, it is better to dry them with kitchen paper towels. Cut each potato into 6-8 slices.

Step 3 of 8
Step 3 of 8

Fold the slices into a comfortable deep bowl, add salt and ground pepper at once. Be sure to add garlic and herbs, spices.

You can use a wide variety of seasonings to add flavor and flavor to your potatoes. However, garlic should be the main one, it is its aroma that is very important here.

Step 4 of 8
Step 4 of 8

Pour three tablespoons of vegetable oil into a container. Mix all ingredients well with your hands.

Step 5 of 8
Step 5 of 8

Transfer the potatoes to the multicooker bowl. Set the "Baking" mode and time - 40 minutes.

Step 6 of 8
Step 6 of 8

After the first 20 minutes, open the lid, mix everything well and continue cooking for the remaining time.

Step 7 of 8
Step 7 of 8

You can serve rustic-style ruddy potatoes to the table yourself. However, with sauce it will come out very even nothing. You can also add fresh seasonal vegetables, herbs.

Step 8 of 8
Step 8 of 8

Bon Appetit!

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