Country-style potatoes in a slow cooker are a successful, appetizing, bright in taste, rich and incomparable side dish that will suit any type of meat, fish or poultry. Thanks to this unit, you will get a gorgeous crust on potato wedges, with all this, you will not spend a lot of effort and energy on the process, your kitchen assistant will do everything. It is better to cook this version of potatoes on the "Baking" mode, in this case I get a super result, 40 minutes - and the dish is ready!
Vilkin. Pro is a unique culinary community. Here you will always find proven recipes for every taste.
Ingredients:
Potatoes - 400 g
Vegetable oil - 3 tbsp.
Salt, pepper - to taste
Dry garlic, herbs, potato spices - to taste
Description:
Prepare all products according to the list. Choose a young potato of a variety that cooks quickly.
Wash the tubers with a stiff brush or washcloth. Afterwards, it is better to dry them with kitchen paper towels. Cut each potato into 6-8 slices.
Fold the slices into a comfortable deep bowl, add salt and ground pepper at once. Be sure to add garlic and herbs, spices.
You can use a wide variety of seasonings to add flavor and flavor to your potatoes. However, garlic should be the main one, it is its aroma that is very important here.
Pour three tablespoons of vegetable oil into a container. Mix all ingredients well with your hands.
Transfer the potatoes to the multicooker bowl. Set the "Baking" mode and time - 40 minutes.
After the first 20 minutes, open the lid, mix everything well and continue cooking for the remaining time.
You can serve rustic-style ruddy potatoes to the table yourself. However, with sauce it will come out very even nothing. You can also add fresh seasonal vegetables, herbs.
Bon Appetit!
If you like the recipe, like it (the author will be very pleased!) And save it in social networks.
All our author's recipes can be found on the website: https://vilkin.pro
Come visit, read, comment, cook and share your results!
All culinary inspiration :)
Your friend and helper, Vilkin!