Pork rolls with mushrooms can be classified as festive dishes. The cooking technology is quite simple and does not take much time.
Ingredients:
- Pork - 350 g
- Champignons - 150 g
- Onions - 100 g
- Vegetable oil - 2 tablespoons
- Mayonnaise - 40 g
- Garlic - 1 clove
- Salt to taste
- Ground black pepper - to taste
- Dill - 5 g
Prepare food in the right amount. Instead of champignons, oyster mushrooms or forest mushrooms are suitable. Mayonnaise can be replaced with sour cream by mixing it with a little mustard.
Cut the onion into small cubes. Heat oil in a skillet. Add onion. While stirring, fry for 3-4 minutes over low heat.
Rinse the champignons well with running water. Cut into small pieces with the legs. Pour over to the onion. Make a high heat and fry, stirring occasionally, until golden brown and the resulting juice evaporates.
Pour the fried mushrooms into a bowl and cool slightly. Add chopped dill or parsley. Season with salt and pepper to taste. Mix. The filling for the rolls is ready.
Pork tenderloin is suitable. Rinse the meat with running water. Pat dry with a paper towel. Cut into slices 8-10 mm high.
Beat the meat with a hammer. Season with ground pepper and salt on both sides. Add chopped garlic to mayonnaise. Mix.
Grease each beaten piece of meat with a mayonnaise-garlic mixture on the inside. Put a portion of the mushroom filling on the edge.
Roll gently. Fix with a thread all over the roll so that it does not turn around at the time of frying. Do this with the rest of the blanks.
Heat oil in a skillet. Lay out the rolls. Fry over medium heat until golden brown on all sides.
Transfer to a baking dish. Send to a hot oven for 10-15 minutes. Bake at 180 degrees.
Pork rolls with mushrooms are ready.
Cool to room temperature and serve as a meat snack, either alone or with sweet and sour sauce.
Bon Appetit!
Author: Svetlana Slobodyanyuk
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