The season of fresh, fragrant, juicy tomatoes has begun. I love this versatile vegetable. What is not prepared from it! Soups, salads, snacks, marinades and many other dishes. If you like salads, then be sure to take note of this recipe.
Korean-style tomatoes can be served with any side dish or meat, especially delicious with barbecue. The salad is prepared very quickly and simply, but everyone, without exception, likes it.
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Ingredients:
Tomatoes - 500 g
Young garlic - 1 pc.
Hot pepper - to taste
Cilantro - a couple of twigs
Seasoning for Korean carrots - 1 tsp
Salt to taste
Sugar - pinch
Red wine vinegar - 1 tbsp.
Lean oil - 1 tbsp.
How to cook:
Prepare foods from the list. Wash and dry the vegetables.
Tomatoes of the Primadonna or Mikado varieties, juicy and fragrant, are most delicious for this recipe, although the combination seasonings in this recipe are so good that even the simplest tomatoes Cream will also perfectly harmonize with taste.
If you don't like cilantro, you can replace it with parsley or basil, but it is with it that this salad will be the most delicious. Garlic, of course, can be both young and old, a clove will be enough.
So, let's start preparing the snack. Cut the tomatoes in half, remove the place of growth of the stalk, cut the pulp into large slices. Place them in a deep bowl.
Then cut the garlic into thin slices, add to the tomatoes. By the way, it can be passed through a press, then the salad will be even more aromatic.
Stir in Korean carrot seasoning, salt and sugar to taste. Pour in the lean refined or olive oil and good quality wine vinegar.
Chop fresh cilantro leaves and hot peppers, not very finely, add to the salad bowl.
Stir, leave to marinate for 15 minutes. Stir the tomatoes from time to time to marinate them evenly.
The Korean-style tomatoes turned out to be very tasty. Serve them as a snack with your loved one garnish and meat dishes.
Enjoy!
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