Eggplant pasta is another delicious and satisfying family lunch or dinner recipe that can be prepared in a fairly short time. The minced vegetable sauce is perfect and matches the pasta. If you love both, then be sure to cook - you and your family will definitely like it, I assure you.
Vilkin. Pro is a unique culinary community. Here you will always find proven recipes for every taste.
Ingredients:
Pasta - 200 g
Eggplant - 1 pc.
Bulb onions - 1 pc.
Bulgarian pepper - 1 pc.
Large tomato - 1 pc.
Lean oil - 2 tablespoons
Minced meat - 300 g
Salt to taste
Ch.m. pepper - taste
How to cook:
Prepare foods from the list. Peel the onion, wash it under running water along with the rest of the vegetables. Pat dry with paper towels.
To make the finished dish look prettier and more appetizing, roll tiny balls with wet hands minced meat, put them in oil heated in a pan and fry for a couple of minutes, until golden brown from all parties.
Cut onions into small cubes, add to the pan. Cook for 3 minutes, until soft and transparent.
After a while, peel the bell pepper from seeds and stalks, cut into the same cubes, add to the pan. Cook everything together for another 5 minutes.
Cut off the tail of the eggplant, cut the vegetable itself into small pieces. Transfer to the rest of the ingredients, reduce the heat under the pan and simmer for 5-7 minutes, until soft. Pour in a little water if necessary so that the vegetables are stewed evenly and do not burn.
Cut a large fleshy tomato into quarters lengthwise. Grate the pulp on a coarse grater, discard the peel. Add the grated mass to the pan, stir, add a little more water and simmer for 5 minutes.
Simultaneously boil the pasta according to the instructions. It is advisable to take fusilli or penne, thanks to the shape of which the sauce and pieces of vegetables are delayed, and with them it is most delicious.
Season the prepared meatball sauce with salt and pepper to taste.
Pour the pasta into the pan, mix everything well, heat for about a minute.
Divide the finished meal into portions and serve. If there is a piece of Parmesan in the house, grate it and sprinkle pasta with vegetables and meat balls on top, they will only benefit from this in taste.
Enjoy!
If you like the recipe, like it (the author will be very pleased!) And save it in social networks.
All our author's recipes can be found on the website: https://vilkin.pro
Come visit, read, comment, cook and share your results!
All culinary inspiration :)
Your friend and helper, Vilkin!