Recipe - super! This lazy cabbage rolls and meatballs in one! Simple, hearty, delicious and beautiful!
Recipe Cutlets from minced chicken with cabbage stewed in tomato sauce
Ingredients:
• Fapsh chicken (better popolam - fillets kracnoe kupinoe + meat) - 350 g;
• Kapucta belokochannaya (chopped) - 70-80 g;
• Egg - 1 pc;
• Baton white - 3 scrap .;
• Sol, sahap, spices, cherny pepets (to taste);
• Kpupa semolina - 2 ct.l .;
• Tomatoes cvezhie - 2 pcs;
• Bow repchaty (in fapsh - 1 pieces in gravy - 0.5 units) - 1,5 pieces;
• Pacta tomato - 1 ct.l .;
• Boda (or broth) - 250 ml;
• Lict lavpovy - 2 pcs;
• Checnok - 2 tooth .;
• Maclo pastitelnoe (for obzharivaniya);
• Muka (for breading)
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Preparation:
For the stuffing twist chicken and onions in a meat grinder. Baton soaked in milk or water.
Thinly shinkuem cabbage, then chop, a little salt and mash your hands.
We shift to the cabbage mince, add the spices, salt and pepper.
Thoroughly mix all, to drive the egg.
Further Pour semolina and adding pressed from milk (water) loaf. Mix everything until smooth.
Form the patties and rolled in flour. Fry on both sides in a heated frying pan with sunflower oil over medium heat.
Fried cutlets need to stew in tomato sauce.
This can be done in multivarka.
Pour into a bowl Multivarki little sunflower oil, add chopped onion and fry in the program of "frying".
Further adding to the bowl Multivarki tomato paste, salt, sliced tomatoes, some sugar and spices, pouring water.
We bring the sauce to a boil with the help of the program "a couple" or "quenching".
Add to the sauce and bay leaves and chopped garlic, spread the cutlets and cook for a quarter of an hour on the program "quenching".
Serve the chops to the table with any side dish.
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