Potato casserole with minced meat and mushrooms is one of the options for preparing an excellent lunch / dinner for the whole family as quickly and easily as possible. You can cook such a dish with different types of meat, it turns out to be juicier and more satisfying with pork. You can use any mushrooms, oyster mushrooms, champignons, any forest mushrooms are suitable here. A little cream will add a creamy flavor to the casserole. To be sure of the final result, it is better to make minced meat yourself, any type of pork is suitable - neck, shoulder blade or tenderloin.
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Ingredients:
Potatoes - 400 g
Minced meat - 300 g
Champignons - 200 g
Onions - 1 pc.
Tomatoes - 2 pcs.
Hard cheese - 80 g
Cream - 100 ml
Salt, pepper - to taste
Paprika, dry garlic, curry - optional
Description:
Prepare all products according to the list. Turn on the oven immediately, set the temperature to 180 degrees.
Peel potatoes, wash, dry. Cut the tubers into plates. You can also cut potatoes using a slicer or grater.
Place the slices in a mold greased with vegetable oil. Shake with salt, spices at your discretion.
Prepare minced meat yourself - grind any meat preparation in a meat grinder or in a blender bowl. Minced meat must be salted, pepper, put on top of the potatoes.
Wash the champignons, dry, cut into small pieces. Then put the mushrooms on top of the minced meat.
Add onion, cut into small cubes to all ingredients.
Then pour a portion of cream into the mold.
Rinse the tomatoes, dry, cut into thin slices and spread over the onion layer.
Cut the cheese into the same plates. Lay them on top of the tomatoes.
Move the container to the oven, bake for 30 minutes.
After a while, put the aromatic hot on the plates. You can add barrel pickles or fresh vegetables, green onions.
Enjoy your meal!
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