As a child, my favorite dish was potato pancakes. I loved it if Mom sat down to peel and grate potatoes, and I just couldn't wait for the first pan of these delicious potato pancakes to be ready. They were snapped up instantly, with heat and ardor, and never made it to lunch or dinner. I really liked pancakes with cottage cheese, minced meat and zucchini. In the last version, they were the most delicate and juicy, so I still love them. Let's cook pancakes with potatoes and zucchini today!
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Ingredients:
Potatoes - 800 g
Zucchini - 200 g
Onions - 70 g
Flour - 2 tablespoons
Chicken egg - 1 pc.
Lean oil - for frying
Salt to taste
Ch.m. pepper - taste
Step by step recipe:
Prepare all the food you need. It is better to take the zucchini young, without seeds. If it is old, then be sure to cut off the tough skin and remove the seeds, use only the pulp.
Peel the potatoes and onions, wash together with the zucchini under running water.
Grate potatoes and zucchini. In this recipe, I like to use a coarse grater, but if you like grated vegetables with gruel, then use a convenient device for you.
Next, you must definitely get rid of excess fluid. To do this, transfer the grated mass to cheesecloth and squeeze well.
Only now add the finely grated onions - you don't need to squeeze the juice from it.
Beat in a large chicken egg. Season with salt and pepper to taste. Pour in some flour - it will absorb the remaining juice from the vegetables.
Stir the dough. Look at the consistency. The dough should not be runny.
Heat a small amount of refined lean oil in a frying pan, put the prepared vegetable mass with a tablespoon. Fry the pancakes until golden brown on both sides, 2-3 minutes each.
As soon as you add the vegetable dough, turn the heat under the pan below medium, otherwise your potato pancakes on top will start to burn, and the inside will remain moist.
Be sure to place the potato pancakes on paper towels for a couple of minutes to remove excess oil.
Serve delicious, juicy, fluffy potato and zucchini pancakes with sour cream, fresh herbs and vegetable salad. They are very successful and prepare quickly, I advise you to try.
Enjoy!
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