Crunchy pickles sterilization

Delicious homemade pickles - the best snack! Cook fragrant cucumbers is quite difficult, but worth it.

Recipe Crunchy pickles sterilization

Ingredients:

- cucumbers
- garlic
- salt
- sugar
- horseradish leaves
- dill umbrellas
- dried parsley
- pepper
- Pepper sweet pea
- seeds bay leaf
- coriander
- lemon acid

Cooking method:

1. Small cucumbers should be thoroughly cleaned from dirt and dust, and then soaked in cold water for at least one hour or better than two.
2. Water with cucumber drain, rinse under running water.
3. Cut the cucumbers in a place where there was a stalk.
4. Banks (1 liter or 1.5 liter), wash with means for dishes, then baking soda. Rinse with cold water and dried.
5. In this recipe, the banks themselves do not necessarily sterilized, but for total reliability is better to conduct this procedure again and dry jars.
6. Fill jars cucumbers very tight, so they took a greater volume of cans.
7. Boil a sufficient volume of clean water and pour it on the cucumber with banks the top.

8. Writing cucumbers stand in boiling water for about 20 minutes.
9. Drain water from the cucumbers in a pot, to determine how much happened, and then it poured. A pot filled with the same amount of pure water. Usually, it is more convenient to sterilize the 3 liter cans, so for better times to salt for 6 cans for two visits sterilization.
10. Infuse for about 0.5 liters of water in a pot on the safe side, add the parsley, dill and horseradish leaves. The pickle pour 1 tbsp. l. salt with a slide for each quart jar. If 1.5 liter jars, then pour into 6 cans another 2 such spoons. Sugars should be 2 times less salt. For example, at 5, Art. l. salt - 2-3 tbsp. l. sugar with the top.
11. Put the marinade to boil. And while he is preparing in each jar add 1-2 bay leaves, sweet peas and the black pepper. If you like, you can pour the seeds of coriander and / or cloves. Some like hot pepper.
12. Once the marinade is boiled, you need to reduce the heat and boil it for five minutes. Remove the pan from the brine from the heat and immediately pour it into jars with cucumbers.
13. Sterilize 20 minutes 1.5 liter cans and three 25-30 liter.
14. Pour citric acid pinch to each jar.
15. Covers boil for 3-5 minutes.
16. Remove from pan banks with boiling water and roll covers.
17. Turn over the banks to cover, wrap and leave to cool for 12 hours. Sometimes they remain hot after, then you need to remove the blankets and cool them to room temperature.

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