An easy-to-prepare salad with beans and mushrooms will definitely appeal to many. For the recipe, we need the most affordable and inexpensive ingredients that can be bought at any store. Red or white beans are suitable, in addition to champignons, you can add various mushrooms - oyster mushrooms, porcini, chanterelles. Pickled cucumbers add spice to the dish.
The salad turns out to be quite satisfying, so a small portion will be enough to satisfy your hunger. You can serve it to the table at lunch or dinner. An excellent solution would be to offer such a salad to guests at the festive table.
If you wish, you can add tongue (pork or beef), veal, chicken or turkey to the list of products - it will turn out to be even more nutritious and satisfying.
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Ingredients:
Canned beans - 4-5 tbsp
Champignons - 250 g
Bulb onions - 1 pc.
Carrots - 1 pc.
Pickled cucumbers - 3 pcs.
Salt, pepper - to taste
Vegetable oil - 2 tbsp.
Mayonnaise - 1 tablespoon
Description:
Prepare all the required ingredients according to the list.
Peel the carrots. Also peel a medium-sized onion. Rinse and dry the vegetables. Grate the carrots on a medium grater. Chop the onion into small cubes.
Wash the mushrooms, cut into medium pieces.
Warm up the frying pan well, pour in a few tablespoons of vegetable oil. Transfer the carrots and onions - fry for a couple of minutes. Then add the mushrooms. Fry for another 3-4 minutes.
Cool mushrooms and vegetables a little, transfer to a salad bowl. Add canned beans.
Cut the pickled cucumbers into small circles and add to a bowl.
Season the salad with mayonnaise. Add salt and pepper. Stir the ingredients, taste, adjust the flavor.
Such a hearty salad will be deliciously served with baked potato wedges, you can also add a few slices of delicious of bread. This is a great option for a variety of holiday menus.
Bon Appetit!
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