If you are a big lover of seafood, then you have probably heard of stuffed squid. The dish is delicious, hearty and incredibly beautiful in appearance. Of course, due to the price of these seafood, it is unlikely that you will cook it for your family for lunch or dinner. Most likely, it will be a chic hot meal for a family holiday feast. By the way, you can personally cook one squid for each guest. Cook with pleasure, such a dish will definitely take center stage on the festive table.
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Ingredients:
Rice - 100 g
Squids - 2 pcs.
Champignons - 200 g
Broccoli - 40 g
Onions - 40 g
Lean oil - 2 tablespoons
Salt to taste
Ground pepper - to taste
Dark soy sauce (optional) - 0.5 tsp
Sesame seeds (if available) - 1 tsp
How to cook:
Prepare foods from the list. Defrost the squids first. Remove the chitinous vein inside, remove the remaining insides if necessary.
Peel and wash the onions and mushrooms. Dry. You also need to defrost broccoli inflorescences at room temperature.
Rinse the rice, fill it with clean water. Boil over low heat, covered for about 15 minutes, until cooked through and the water boiled away.
Pour squid carcasses with boiling water, leave for 1-2 minutes. Drain the liquid, and peel the seafood from the film - this will be easy to do.
In a small amount of vegetable oil, fry the onion for a couple of minutes. Add finely chopped mushrooms, and after 3-4 minutes add chopped broccoli inflorescences. Simmer for another minute. Cool the cooked vegetables a little.
By this time, your rice should have already boiled. It needs to be cooled to a warm state.
Transfer the fried vegetables and cooked rice to a deep bowl and stir. Season with salt and pepper to taste.
Stuff the squid carcasses with the cooked filling. Hold them together with a toothpick or bamboo skewer. Do not stuff the carcasses very tightly so that they do not burst in the oven during baking.
Line the form with foil, grease with vegetable oil. Put the blanks in it.
I lightly grease the carcasses with dark sauce on top, so they acquire a beautiful color after cooking. But if you love natural color, then you can skip this step, just sprinkle them with sesame seeds (if available) and lightly salt.
Grill the seafood for about 10 minutes at 200 degrees.
Serve ready-made squid stuffed with rice and mushrooms as a hot dish with fresh herbs.
Enjoy!
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