Crispy appetizer of pita. 10 minutes and you're done

Admin

I want something to eat, but to stand for a long time at the stove reluctance? Then this recipe you will definitely come in handy. I often make a snack of pita, and it turns out tasty, and satisfying, and very fast! Takes me 10-15 minutes, no more! Be sure to try it!

Preparation:

We need two thin Armenian lavash. But they are so far set aside and do some filling. I suggest filling vegetable: grated carrot rub one, shinkuem semicircles one small onion and fill it with boiling water for 2 minutes - to get rid of the bitterness. The water is then poured off and add to the carrots.

Following put 300 grams of finely chopped cabbage. If cabbage is young (green), then you need a little bruise his hands, so that it becomes softer. Then put 1-2 cucumber, chopped into fine strips. Cucumbers can be taken both fresh and pickled. But with pickled I like more. Vegetables salt to taste, add a little (!) Of mayonnaise and stir.

Now each lavash grease with a thin layer of mayonnaise and spread the filling. We turn rolls, cut into pieces 5-7 cm in size. Put the pieces in a hot frying pan with vegetable oil. Put seam side down. Fry on both sides until crisp appetizing. Bon appetit, my dear!

If you liked the recipe - for sale, Like. You do not make it difficult, but very important to me, because I spend a lot of time and energy on the channel, I try for you. Thanks!

Pickle with barley and pickles
Pickle with barley and pickles

Excellent taste pickle with barley and pickles will appeal to all family members. This is just a ...

Potatoes with meatballs in a bowl.
Potatoes with meatballs in a bowl.

Simple and at the same time very tasty dish, just what you need and prepares very simple, all pr...

Fanned eggplants in the oven
Fanned eggplants in the oven

Many people bake eggplants in a fan in the oven or on the grill, along with tomatoes, cheese and ...