Simple and at the same time very tasty dish, just what you need and prepares very simple, all prepared in the oven. Cutlets tender, flavorful potatoes.
INGREDIENTS
Potatoes -7-8sht.
For the meatballs:
Minced - 400g.
Lukovitsa- 1 pc.
Garlic -3-4zub.
Potatoes 1pc.
Bread - 50g.
Sol -1 / 2ch.l.
Black pepper - to taste
Paprika -1 sweet / 2ch.l.
For the sauce:
Sour -2st.l.
Tomato paste -1 tablespoon
Mustard -1ch.l.
Sol -1 / 2ch.l.
Water -100ml.
COOKING METHOD
Bread 50 grams of fill with water and give him a little bit wet. One onion, 3-4 cloves of garlic, 1 small potato tuber and well pressed bread chop the blender.
In a bowl put the stuffing 400 grams of any I have mixed, add the bread with onion and garlic, add half a teaspoon salt, black pepper to taste and stir.
Grease a baking sheet with vegetable oil, forming patties of minced and put on the edges of the form. 6 -7 potato tubers cut slices. And put in the middle of the form. We put in a preheated oven and cooked at 220 degrees 15 minutes, while eo prepare sauce. In a bowl put 2 tbsp sour cream, 1 tbsp tomato paste, 1 tsp mustard, I add a spicy Russian mustard.
Put half teaspoon salt, pour 100 ml hot water and mix. It took 15 minutes to pull out the shape of meatballs and potatoes and pour all the sauce.
We put more time in the oven and bake at 220 degrees for 25-30 minutes, until cooked potatoes. Potatoes in this time have time to cook.
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