Cucumber, tomato and pepper salad

Admin

This easy-to-prepare, very juicy, tasty and healthy salad in our region is prepared in every family, especially in the vegetable season. This is just the perfect option for any meat - baked in the oven, boiled, grilled or grilled. At this time of the year, such a salad is served in almost all restaurants or cafes, it is incredibly popular. Often fresh garlic, basil or cilantro is added to it, and white onions are replaced with green ones. There are also options with sheep cheese, which gives the dish an extraordinary taste. In general, if for some reason you have not yet tried to prepare such a salad, then you should definitely do this while the vegetables are field, tasty, juicy and aromatic.

Vilkin. Pro is a unique community of culinary professionals. Here you will always find proven recipes for every taste.

Ingredients:

Tomatoes - 2 pcs.

Cucumbers - 2 pcs.

Bulgarian pepper - 1 pc.

White onions - 0.5 pcs.

Lettuce salad - 30 g

Parsley - a few twigs

Salt to taste

Ch.m. pepper - taste

Olive oil - 3 tablespoons

How to cook:

 Step 1 of 6
Step 1 of 6

Prepare all the ingredients you need. Wash vegetables, herbs and lettuce under running water, pat dry with paper towels. Peel and wash white sweet onions.

Step 2 of 6
Step 2 of 6

For this salad, it is best to start chopping vegetables, the flesh of which is denser. Cut the tail off the cucumber, cut it in half lengthwise, cut into small slices. Peel the bell pepper from the stalk and seeds, remove the cotton membranes. Next, cut it into thin slices. Place everything in a deep plate.

Step 3 of 6
Step 3 of 6

Sterling sweet white onions are best cut into half rings. Transfer it to a bowl of vegetables.

Step 4 of 6
Step 4 of 6

Cut juicy and aromatic summer tomatoes into slices. And do not forget to remove the place of growth of the stalk.

Step 5 of 6
Step 5 of 6

Add chopped lettuce and parsley leaves last. Salt with high quality sea salt, pour in olive oil, preferably cold pressed. Mix gently.

Step 6 of 6
Step 6 of 6

Divide the prepared salad into portions and serve as a snack for almost everyone side dishes and meat dishes. Simple, tasty and healthy.

Enjoy!

If you like the recipe, like it (the author will be very pleased!) And save it in social networks.
All our author's recipes can be found on the website: https://vilkin.pro
Come visit, read, comment, cook and share your results!
All culinary inspiration :)
Your friend and helper, Vilkin!

Salad "Rapture" with red fish and orange for New Year 2019
Salad "Rapture" with red fish and orange for New Year 2019

Something new! Delicious and unusual salad for a New Year's party with a red fish and an orange. ...

Salted herring in Norwegian. My favorite recipe
Salted herring in Norwegian. My favorite recipe

If you, like me, love fish, then this recipe is for you. Recently, I cook just for this recipe, I...

How do I cook the eggs so they do not crack and does not flow out. My culinary tricks
How do I cook the eggs so they do not crack and does not flow out. My culinary tricks

I had the eggs do not crack and does not melt during cooking time, because I know a few secrets a...