I had the eggs do not crack and does not melt during cooking time, because I know a few secrets and want to share them. I think this is especially true on the eve of New Year holidays, when many will be prepared salads, which need hard-boiled eggs.
Council №1
I use a suitable container. This is important when you need to cook once a lot of eggs. Need to take a pan, the eggs were placed in a single layer. It is unacceptable that they have on each other - then crack the shell and thus protein leakage can not be avoided.
№2 Council
If you cook hard-boiled eggs, then always before the start of cooking, pour cold water on them. If you omit them in boiling, and especially if the eggs are fresh from the fridge, then from the extreme temperatures, the shell will crack. Therefore, only cold water, even warm gradually.
№3 Council
I think that is the most important and effective way. When cooking, I add 1-2 tablespoons of salt depending on the size of the pan. Even if the egg shell and crack, the protein does not flow out into salt water.
№4 Council
Usually the eggs burst and spread out from the impact of the shell on the bottom and walls of the pan. When boiling and bubbling of water is inevitable. Also eggs burst from hitting against each other. In this case, each egg can wrap tightly with foil. Then do not crack.
№5 Council
He already comes to cooking eggs in general. In the end, I always put a plate of eggs under running cold water. So they will be easier to clean.
Here are tips from me. And how do you cook eggs, so they will not crack? Write in the comments, discuss :)))
See also: As I prepare thin pita bread on a dry frying pan. Tastier than shoplifter
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