Apple and Nut Strudel is a type of apple pie. It can be prepared according to different recipes, where the dough and the composition of the filling are different. Today we are preparing a strudel from ready-made puff pastry. We supplement the apples with walnuts, sugar and bread crumbs.
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Ingredients:
Puff pastry - 500 gr.
Apples - 2 pcs.
Cinnamon - 1 tsp
Sugar - 7 tablespoons
Flour - 2 tablespoons
Walnuts - 100 gr.
Bread crumbs - 2 tbsp.
Egg - 1 pc.
How to cook:
To bake strudel with apples and nuts in the oven, prepare the required foods.
Wash the apples, peel the top, remove the inside. Cut into small pieces, place in a deep container.
Sprinkle the apples with sugar (2 tablespoons), cinnamon and flour.
Stir the mixture thoroughly. Set aside for a while for the apples to juice up; this will take about 20 minutes.
Chop the kernels finely with a knife or chop with a blender, getting pieces of different sizes. Combine them with the breadcrumbs and the rest of the sugar in a separate bowl.
Mix loose ingredients to make a single mixture.
Remove the finished dough from the freezer in advance so that it becomes soft. Sprinkle the work surface with flour. Lay down the dough. Sprinkle flour on top too. Roll out with a rolling pin, making a thin rectangular sheet.
On one side of the belt, make a vertical path of the free-flowing mixture, leaving an empty section of dough on the edge.
Lay juicy and sweet apple pieces on top.
Cover the filling with dough on one side, then form a roll. Roll it up as tightly as possible, while being as careful as possible so as not to damage the integrity of the product.
Place the roll in a mold or on a baking sheet, having previously covered with parchment paper.
Grease the future strudel on top with an egg mixture.
Load the workpiece into a heated oven. Bake for about 30 minutes at 180 degrees. The readiness of the apple roll can be determined by the ruddy surface. During baking, it will increase in size and become fluffy.
Sprinkle generously with powdered sugar strudel with apples and nuts - this will not only improve its taste, but also hide all the irregularities.
Can be served at the table.
Bon Appetit!
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