This recipe will appeal to all amateur meat dishes. The meat is incredibly juicy and very tasty.
INGREDIENTS
Beef fillet (chicken breast) - 600gr.
Tomato - 1 piece.
Onion - 3 pieces.
Mushrooms - 300g.
Sour -2st.l.
Mayonnaise - 2 tbsp
Adjika (not spicy) - 1 tsp
Cheese - 100gr.
Salt- to taste
Black pepper - to taste
Seasoning the meat - to taste
COOKING METHOD
Meat cut into thin plates. Meat good repel the hammer. Sprinkle salt, black pepper seasoning for the meat on both sides and evenly distribute the meat, set aside in aside to marinate for one bulb this time we shall cut thin half-rings and fill with boiling water and set aside in side. Another 2 onions finely cut. Will cut mushrooms on a plate. Sauté onions and mushrooms in a frying pan. Grease a baking sheet with vegetable oil, put the meat close to each other. K 2 tablespoons mayonnaise, add 2 tablespoons sour cream 1 tsp not acute adzhika and stir. Lubricates good beef fillet. Puts the mushrooms, put on top of a fresh tomato cut into half rings. Lubricates the remaining sauce and put in the oven. First, prepare at 200 degrees 25 minutes then add to a maximum temperature of I 250 degrees and cook 5 minutes to evaporate liquid bit. Now pull out sprinkle with grated cheese and put in the oven for 3-4 minutes, the cheese melted.
Details and preparation details please see in my very brief video below.
Bon Appetit!
Video Source Culinary Blog Kalninju Natalia
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