Laurus - not just aromatic condiment, but it is also a medicinal plant used in the treatment of various diseases.
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The leaves of this plant is widely used in cooking because of its wonderful flavor.
But Laurel - not just a spice - it is also a medicinal herb used in the treatment of various diseases.
This is an excellent diuretic, antirheumatic, anti-inflammatory agent which improves the digestive system, stimulates metabolism and hepatic excellent expectorant agent.
Do not hurry to run to the pharmacy!
Tea made from laurel quickly get rid of:
- indigestion
- inflammation and fatty liver
- menstrual cramps and menopausal symptoms
- normalizes blood sugar levels and reduce the symptoms of diabetes
- will help to quickly get rid of otitis
- helps eliminate skin infections
- Get rid of headaches
- reduce high blood pressure
- eliminate the increased gas production
- reduces the pain of arthritis, gout and rheumatism.
Bay leaf acts as an expectorant in cases of colds, bronchitis and other diseases that affect the respiratory system.
It speeds up the metabolism, contributing to the rapid loss of excess weight.
A good way to take advantage of these properties is the use of laurel tea and syrup.
Here's how to make tea:
3 bay leaves
1 liter of water
Boil water and add the bay leaves. Turn off the heat, cover the pan and let stand for ten minutes. Drink tea three to four times a day.
Contraindications: Pregnant or lactating women.
Side effects: when used in large quantities it can cause drowsiness and irritation of the stomach.
It is recommended to drink for three weeks or until your health problem will not improve.
Bay leaf slimming
If the goal is to lose weight after 20 days of regular use, make a 15-day break and repeat the course again.
Syrup with bay leaf - this is one of the best natural remedies for cough.
Try and check.
Cough syrup at bay leaf
Ingredients:
150 ml of pure water
6 tablespoons brown sugar
1 lemon
6 bay leaves
The first step - to boil water.
As soon as it boils, add the bay leaves and let them boil with the lid closed on low heat for about 6 minutes.
After that, turn off the heat. Wait until completely cool.
Remove the bay leaves, move the liquid into a jar, add brown sugar or honey and squeeze the juice from a lemon.
Mix everything very well. Take 1 tablespoon of syrup 3 - 5 times a day.
The dosage may be increased, if the cough too much.
This recipe yields excellent results in the case of dry cough.
It is stored in the refrigerator for 3-4 days.
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