Hello friends! The fact is that subscribers complained about the difficulties in finding heavy cream. They are not everywhere in stores. I propose a simple recipe for caramel with sour cream. Sour cream caramel can be used for interlayers in desserts or simply as a caramel sauce for ice cream, pancakes, pancakes, cheesecakes and other dishes.
Watch the video clip and make sure that even a schoolboy can do it.
VIDEO RECIPE 👇
Sour cream caramel recipe
- Heat a thick-bottomed dish on the stove. Add sugar.
- Melt sugar on low heat until caramel color.
- When the sugar has reached a rich color, gradually add sour cream there, stirring continuously.
- Sour cream should be warm or at room temperature.
- When all the sour cream has been introduced, add a pinch of salt.
- Heat the caramel for a few minutes, until it is smooth and beautiful.
- All the sugar should dissolve.
- I warm up for 3-4 minutes.
- At this point, the heating can be turned off.
- The amount of sour cream can be used to adjust the thickness of the caramel.
- Let the caramel cool slightly and add the butter.
- Stir it into caramel.
- This caramel is similar to creamy, but tastes characteristic of sour cream.
- The plus is that sour cream is cheaper than cream and can always be found in stores.
Sour cream caramel recipe:
100 g sugar
150 g sour cream (20%)
a pinch of salt (optional)
20 g butter
Caramel biscuit in vegetable oil
I wish you bon appetit.
Write comments where you use caramel for your dishes, subscribe to the channel and God bless you!