Only 1.5 hours and pickled beets will be ready. And if allowed to stand in the refrigerator for 8-10 hours, you get an even more tasty snack! Be sure to try, I'm sure you will like it!
Cooking process:
500g beets rub using a slicer or grater for Korean carrot. Alternatively, you can very finely chop with a knife.
Now prepare the marinade. Mix 250 ml of warm, but not hot water, 50 ml of 9% vinegar, mustard 1 teaspoon spoon (any), a half tablespoon of salt.
Also put 1 teaspoon of honey. Honey can be replaced with 2 teaspoons of sugar. Upon request, a beet can be added one onion, chopped fine half rings - he, too, will turn out very tasty.
Marinade fill beet and leave at room temperature for 1 hr. Then another 30-40 minutes in the refrigerator and remove the can already try. But the most tasty beet received the next day, when longer stand up better promarinuetsya.
Use pickled beets as a separate appetizer, salads, sandwiches, can be added to soup, etc. Bon appetit, my friends!
If you liked the recipe - for sale, Like. You is not hard to do, but it is very important for me, because I spend a lot of time and energy on the channel, try for you. Thanks!