All we ever bought pepper or any spices in containers with a telling name "Mill". Undoubtedly spices in the containers more fragrant and flavorful, as using the "mill", we shred right before adding seasonings them in our ready or preparing meals. But in addition to the advantages of this packaging, it also has a couple of disadvantages: the high cost of buying and most importantly the inability to re-use.
It all started with what I have long been using spices, especially pepper, in the packaging. But always, as soon as the spices came to an end, I was not thinking, threw out a glass bottle in the trash. But a few days ago, during the preparation of the next dishes, I ended pepper. Available I was just pepper and needed a ground! That's when I came up with the idea to put peas in an empty "mill", but to my chagrin disassemble bottle uncomplicated mechanism was not possible. This company has taken care manufacturers to sell "mills" did not fall.
But I did not give up and turned to her husband with the matter. He then advised me
lower mechanism plastic bottles in boiling water for a few seconds. Immediately I checked this theory into practice.And lo and behold, after a few seconds in boiling water (About 10 seconds), Cover easily opened. Once opened, you must rinse the bottle and dry as a bottle, and most importantly the mechanism. I was in a hurry, so take advantage of a hair dryer, but you can just leave a few hours to dry. Most importantly, to themselves in the mill; no more small drops of water, since otherwise the spices just hammered in the "mill".
Now it remains only to fill up the bottle of your spices (pepper I fell asleep) and put the cover back into place (tied effortlessly). Done! Now you can re-use this container for your needs. If as I had not known about this method, place Like! I think about it I must know every housewife!