Unsweetened open pie with ham and cheese is appropriate at any table. It can replace all bread products when served with soups and other first courses. Such baked goods will be a hearty addition to a snack along with tea, come in handy at a picnic and serve as a snack at a party with alcoholic drinks.
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Ingredients:
Puff pastry - 250 g
Kefir - 200 ml
Eggs - 3 pcs.
Ham - 150 g
Cheese - 150 g
Onions - 50 g
Bulgarian pepper - 100 g
Salt, hot pepper - to taste
Step by step recipe:
Take the groceries on the list. Dough for quiche, our pie, choose any light, dry one that can roll out thinly and not turn into a fluffy bun. The easiest and most delicious way is to use purchased puff. You can knead yourself both puff and shortbread low sugar, unleavened or otherwise yours verified. Note that the neutrality of such types of dough assumes any filling: the filling is suitable for sweet and snack / salty.
First, stretch the defrosted semi-finished dough in a layer and put it in a mold with a diameter of up to 30 cm. We raise the low side, cut off the surplus in a circle and sculpt from them, fasten the edging. Next, pierce the main part with a fork.
We fall asleep with a load (for example, legumes) and for the first 10 minutes we send it to a hot oven. Dry at 180 degrees. This method will prevent the damp pie from remaining soggy inside.
Meanwhile, we are busy with the filling. I must say that it is made on the basis of an omelet. Delicate, nutritious, delicious and available.
Shake kefir and eggs. If you want, replace this drink with milk, sour cream, yogurt, mayonnaise.
Throw in the flavors: hard cheese and ham. Before that, divide the slices into small squares or straws.
Add cottage cheese, pickled cheeses, sausages, sausages, boiled meat if desired.
Next, mix with chopped onions and bell peppers. Season with salt and ground pepper.
Free the semi-finished puff basket from the beans.
Fill it with an omelet with ham, cheese and vegetables. We return the mold to the hot oven and keep it at the same heating for another 15-20 minutes, until the middle of the pie has completely set. Then we cool the quiche.
Decorate with fresh herbs and serve homemade ham and cheese pie to the table.
Bon Appetit!
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