The taste of even the most expensive wine can be badly spoiled if this drink is drunk incorrectly. We will share the TOP mistakes that many people make without knowing the basic rules of drinking wine.
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Using ice for cooling
It is not uncommon to see a couple of ice cubes being added to the glass to cool warm wine. But this is the main problem - as soon as the ice begins to melt, the noble taste and texture of the wine will be spoiled.
Professional sommeliers will never pour wine into a glass if there is even a drop of water there - that is why they first wipe all the dishes dry.
Supplement wine with sweet desserts
Wine in addition to dessert is a common combination, but one of the worst. Despite the fact that many films show romantic dinners in this way, in no case should you add sweets to wine.
First, it spoils the taste of the drink. Secondly, first, our body will break down sweet, then wine, which will result in the release of insulin, rapid intoxication and a severe hangover.
You should not combine a noble drink with chocolate, even black - this will negatively affect the work of the pancreas.
It is better to leave desserts with coffee, and serve cheese or cold cuts with wine.
Use a glass instead of a glass
Special wine glasses were invented for a reason. They are made in such a way as to fully reveal the aroma of the drink. In addition, thanks to the special leg, you will not heat the drink when you take the glass in your hand.
Whiskey glasses, wine glasses - all this will simply spoil the noble taste.
Drink wine that has long been open
Even if you kept it in the refrigerator under a stopper.
After two days, you should not drink such a drink. This recommendation is due to the fact that after opening, the liquid begins to contact with oxygen, which leads to oxidative processes. This means that the taste changes.
If you don't feel like pouring it out, you can use it to marinate vegetables or meat.
Choosing the wrong food for a drink
For some reason, the stereotype that "Red wine - for meat, protein - for fish" is still very common. But you need to choose suitable dishes differently: the more complex it is, the simpler the wine and vice versa. Otherwise, they will interrupt each other's tastes and you will not be able to enjoy any drink or dish.
More interesting articles:
- How to choose wine in a store: tips for dummies
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