Do not believe it, but beef can be tender and juicy! Just a few tricks that meat magically make! Grab the recipe!
Recipe Beef in creamy mushroom sauce
Ingredients:
Beef - 400 g
White mushrooms - 100 g
Onion - ½ units.
Cream 20-22% - 300 ml
Wheat flour - 40 g
Nutmeg - 4 g
Black pepper powder - ¼ tsp
Butter - 30 g
Salt - ½ tsp
Garlic - 1 clove
Preparation:
The first step is to cut the beef into long stripes.
Then dry with paper towels.
Put the pan heat and melt the butter.
Fry the slices of veal and a little salt the.
Remove the pan from the stove and put in a warm place, so the meat is not very warm.
In the meantime, you can prepare the sauce.
To do this, finely chop the onion, garlic and white mushroom medium size.
If you do not ceps, chanterelles can take or mushrooms.
Put on the fire a small sauté pan.
The butter fry the onion and garlic until transparent. Care should be taken so that the onion and garlic is not burnt!
Then add two tablespoons flour and mix well with a spatula.
Next, add the cream and mix well again everything. There should be a single lump!
Add salt to taste and freshly ground black pepper. You can add hot water if the sauce is very thick to go.
Put the mushrooms in the sauce and mix well.
Sprinkle a pinch of nutmeg.
Put on low heat and cook for about five minutes. Do not forget to stir constantly.
After that, pour the sauce with mushrooms and meat. Mix. We need to achieve consistency of sour cream. The color of the sauce is supposed to be beige. Remove the meat from the stove.
Hold the lid for ten minutes and can serve.
Bon Appetit! __________________________________________________________________________________________
Like this?
Please share it on social networks orSUBSCRIBEto my RSS feed and put Like!
You is not difficult, but I am happy :)))
Good luck to you!