Turkey cutlets with zucchini

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On the agenda are simply amazing turkey cutlets with zucchini - juicy, aromatic, tender, very, very tasty! Everyone will like them. They are suitable for diet food, they can also be offered to children, people who adhere to PP. You can serve ready-made cutlets to the table with any side dishes, vegetable salads, and also just as a snack, making a healthy sandwich.

The recipe is worthy, will be liked and useful to many. So let's get started!

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Ingredients:

Zucchini - 1 pc.

Turkey fillet - 300 g

Salt, pepper - to taste

Chicken eggs - 1 pc.

Garlic - 1 clove

Onions - 1 pc.

Vegetable oil - 2 tbsp.

Description:

 Step 1 of 9
Step 1 of 9

Prepare everything according to the list. The fillet must be rinsed and dried. If you wish, you can take a turkey steak for cutlets.

Step 2 of 9
Step 2 of 9

Cut the fillet into small pieces.

Step 3 of 9
Step 3 of 9

Peel the onions, cut into small cubes.

Step 4 of 9
Step 4 of 9

Put fillet pieces, onion and garlic into a blender bowl. Grind everything at high revs.

Step 5 of 9
Step 5 of 9

Transfer the minced meat to a plate. Then rinse the zucchini, dry and grate on a fine grater. Squeeze out the juice. Put the squash mixture in a bowl with minced meat.

Step 6 of 9
Step 6 of 9

Add the egg, salt and pepper to the ingredients. May be added with your favorite spices. Mix the minced meat thoroughly.

Step 7 of 9
Step 7 of 9

Heat a frying pan, add oil. Lay out the finished minced meat with a spoon.

Step 8 of 9
Step 8 of 9

Fry cutlets on both sides for 4-5 minutes over low heat. Remove excess oil with paper towels.

Step 9 of 9
Step 9 of 9

Serve cutlets to the table with your loved one garnish.

Enjoy your meal!

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