What is the tomato paste? How often do we buy it and why you should buy it is in Auchan, we shall understand with the article.
So, tomato paste. In fact it is a concentrated tomato puree.
But manufacturers often sin that is added to the desired product of all the hosts are not quite tomatoes. What?
For example, when buying a tomato paste for harvesting vegetables for the winter you have to take the paste liters and is not always successful.
Lecho or caviar from eggplant to cook with this tomato paste, but the packaging is not always exactly it.
I met jars and packets of tomato paste of apples, starch, gelatin, etc. This paste is difficult to use.
But with "Everyday" things are very different. If you believe the composition, it is only a concentrated tomato paste and drinking water. All! The whole composition. Draw your own conclusions.
Although, write on the package and fill it can be different.
How to check the quality of the tomato paste?
For me, the most simple test: to make her drink, the one that is called the tomato juice. If turned out quite thick, maroon red, with sour and salty taste of tomatoes - the good paste.
And if you just thicker than water with flakes of orange - a sauce, but no pasta.
In short, the pasta in a white bank buys and all advise. Why spend more if a good product, you can buy cheaper ?!
Love to cook and want to save money - I recommend a closer look at this product.
With the paste out very well:
- gravy for meat
- pasta sauces, casseroles and pizza
- homemade canned vegetables
- soups
- main dishes
What to cook with tomato paste "Every day"
1. For any sauces.
2. For soups.
3. For baking.
4. For blanks.
5. To extinguish.
And a lot more like tomato paste is used.
Total: paste "Every day" is worth buying, it really real and affordable.
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