Yes, yes, this question is very relevant, especially in our time, when there are a million different sausages on the shelves of supermarkets. There is no doubt that they use boiled sausage of the highest grade for the salad - "Olivier" with it has become a symbol of Russian cuisine and it is certainly served in foreign restaurants, however, mixing up the ingredients. You can often find it with onions, tomatoes, beans, although you can hardly surprise anyone with a variety of culinary masterpieces.
However, the question remains unresolved! Of course, I want to buy a quality product to make the dish tasty.
In Russia, "Olivier" was cooked without fail with meat and game, in our stores, alas, no - only quails and broiler chickens. From such a bird there is zero sense and usefulness!
By the way, the dispute between culinary specialists over the addition of meat or sausage in terms of percentage turned out to be as follows: 50% add boiled beef to the dish, 50% add boiled sausage. But there are even those for whom the dish tastes better with smoked sausage. However, they too turn out to be obsessed with the agony of choosing a variety of such a product. In my opinion, there are much more varieties of smoked sausages than boiled ones.
So, for a juicy and tasty salad, we choose premium boiled sausage, without lard or bacon, in a natural casing! Sausages fall under these conditions: "Ostankinskaya", "Doktorskaya", "Velyachya" and "Milk" of the highest grade, "Jubilee". Such a product is perishable, especially without a refrigerator.
It is believed that the sausage should not be greasy, as the dish is dressed with mayonnaise. By the way, there is even a boiled sausage with pieces of meat, but not ham. Its name is "Lyonskaya". So, if you argue with your soul mate what to use: meat or sausage, then get a sausage with meat layers and everyone will be happy!
The main thing is not to buy the first and second grades for the reason that they allow trimming, flour, various additives, bacon, bacon and vegetable protein. Do not spare money for a high-quality product, otherwise a low-quality one can spoil the whole taste of the dish! Cook salad "Olivier" with pleasure and not only on holidays!
Author: Alena Prika
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