Zucchini cakes: you can't drag children by the ears

This easy-to-prepare zucchini flatbread recipe is very popular with adults and kids alike. So if you don't know how to feed your children with zucchini, be sure to prepare such pancakes, they are swept away with sour cream in a matter of minutes.

From this amount of products, I get 8 medium pieces, so you can safely double it, since your homemade people will grab the first portion right from the pan. Be sure to stock up on homemade sour cream, because without it this dish will not be so tasty.

Ingredients:

Small zucchini - 2 pcs.

Large egg - 1 - 2 pcs.

Flour - 4 - 5 tbsp.

Hard cheese - 50 g

Lean oil - for frying

Chicken fillet - 150 g

Salt to taste

Ch.m. pepper - taste

How to cook:

Prepare all the food you need to make the tortillas. Zucchini for this dish is best taken young, with firm pulp and transparent soft seeds.

Wash chicken fillets and vegetables under running water. If the egg is selected, then one will be enough, if the first category, then it is better to take two pieces.

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Cut off the tails of the zucchini, grate them on a coarse grater. Transfer to a deep, convenient container. If the vegetables are too watery, be sure to squeeze out the excess liquid.

Cut the chicken fillet into small cubes, grate the hard cheese. Transfer everything to the zucchini. Beat in a large egg.

Add flour gradually, one spoon at a time, and immediately knead the dough. Make sure there are no lumps.

The dough should be moderately thick, like in the photo. Season with salt and pepper to taste until set aside. It should "rest" for 10 minutes.

In a deep, large-diameter skillet, heat an unscented, lean refined oil. Now spread over a full tablespoon of the courgette dough and fry over low heat for 3-4 minutes on each side.

Be sure to place the finished cakes on paper towels to remove excess oil.